GETTING MY MEXICAN CUISINE TO WORK

I put the tomatillos and peppers under the broiler to blacken them a bit first. Way more taste IMHO. ReplyTo stuff the eggrolls, start off by putting a wonton wrapper or flour tortilla on the flat surface area. Make sure not to overstuff the wrapper, as Will probably be tricky to roll up.To become amongst the primary being notified of recent recipe